Total Protein S'mores
- Form
- Powder
- Product type
- Amino Acid / Protein
- Servings
- 30 servings
- Serving size
- 33 g
Ingredients
Supplement Facts
- Serving size
- 33 g
- Servings
- 30 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 130 kcal | — |
| Calories from Fat | 20 kcal | — |
| Total Fat | 2.5 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 80 mg | 27% |
| Total Carbohydrates | 5 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sucrose | 3 g | — |
| Protein | 22 g | 44% |
| Calcium | 250 mg | 25% |
| Sodium | 85 mg | 4% |
Show other ingredientsHide other ingredients11
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Protein Blend | Milk Protein concentrate, Milk Protein isolate, Whey Protein concentrate, Whey Protein Isolate |
| Natural and Artificial flavors | — |
| Maltodextrin | Potato |
| Cocoa | — |
| Gum Blend | Carrageenan, Cellulose Gum, Xanthan Gum |
| Soy Lecithin | — |
| Sunflower Lecithin | — |
| Sucralose | — |
| Acesulfame Potassium | — |
| Silicon Dioxide | — |
| ProHydrolase(R) | — |
Source: DSLD (US NIH) label ID 44987Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- RECOMMENDED USE: {Men 2 Scoops} = 44 GRAMS OF PROTEIN {Women 1 Scoop} = 22 GRAMS OF PROTEIN DIRECTIONS: BLEND Add 1 scoop to blender. Blend for 20 seconds, add ice and blend for extra 20 seconds. SHAKE Add 1 scoop to your shaker. Close and shake for 30 seconds. STIR Add 1 scoop to large glass. Stir for 20-30 seconds or until the powder is completely dissolved.
- Precautions: allergies
- CONTAIN(S): Milk and soy. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG, PEANUTS, TREE NUTS, AND WHEAT.
- Does not contain
- All of these products are drug-free, and each and every one meets Jay Cutler's personal standards of performance.