Amplified Push Blue Raspberry
- Form
- Powder
- Product type
- Other Combinations
- Servings
- 13 servings
- Serving size
- 16.25–32.5 g
Ingredients
Supplement Facts
- Serving size
- 16.25–32.5 g
- Servings
- 13 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 35 kcal | — |
| Calories from Fat | 5 kcal | — |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0.5 g | 3% |
| Cholesterol | 5 mg | 1% |
| Total Carbohydrates | 2 g | 1% |
| Sucrose | 0 g | — |
| Protein | 5 g | — |
| Calcium | 20 mg | 2% |
| Sodium | 40 mg | 2% |
| Potassium | 30 mg | 1% |
| L-LeucineL-Leucine | 5 g | — |
| L-IsoleucineL-Isoleucine, Whey Protein Isolate | 1.5 g | — |
| L-ValineL-Valine, Whey Protein Isolate | 1.5 g | — |
| L-CarnitineL-Carnitine Tartrate | 250 mg | — |
Show other ingredientsHide other ingredients10
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Whey Protein Isolate | — |
| Natural and Artificial flavors | — |
| Malic Acid | — |
| hydrogenated Vegetable Oil | Cottonseed, Palm, Soybean |
| Citric Acid | — |
| Monoglycerides | — |
| Lecithin | — |
| Salt | — |
| Sucralose | — |
| FD&C Blue #2 | — |
Source: DSLD (US NIH) label ID 48182Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Stack with: Pro Performance(R) AMP Amplified Strength(TM), Amplified Recover(TM), Amplified Wheybolic Extreme 60(TM).
- Directions: As a dietary supplement, mix 1-2 scoops with 6 fl. oz. of water daily. For maximum results, take two scoops in the morning and immediately post training.
- Precautions
- When used in conjunction with an exercise program.
- Precautions: children
- Keep out of reach of children.
- Precautions: allergies
- Contains: Milk and Soybeans.
- Does not contain
- 0g Tran Fat
- Storage
- Store in a cool, dry place.