Salmon Oil
- Form
- Softgel
- Product type
- Fat / Fatty Acid
- Servings
- 125 servings
- Serving size
- 2 softgels
Ingredients
Supplement Facts
- Serving size
- 2 softgels
- Servings
- 125 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 20 kcal | — |
| Calories from Fat | 20 kcal | — |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | — |
| Polyunsaturated Fat | 1 g | — |
| Monounsaturated Fat | 0.5 g | — |
| Cholesterol | 10 mg | 3% |
| Salmon Oil concentrate | 2 g | — |
| Omega-3 Fatty Acids | Not disclosed | — |
| Eicosapentaenoic Acid | 150 mg | — |
| Docosahexaenoic Acid | 180 mg | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Softgel Capsule | Gelatin, Glycerin, Water |
Source: DSLD (US NIH) label ID 50269Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Usage: Take 2 softgels daily with food.
- Precautions
- Caution: For adults only.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Consult physician if pregnant/nursing, taking medication, or have a medical condition.
- Precautions: allergies
- Contains fish (salmon).
- Not manufactured with yeast, wheat, gluten, soy, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Does not contain
- Not manufactured with yeast, wheat, gluten, soy, milk, egg or shellfish ingredients.
- It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).
- Storage
- Store in a cool, dry place after opening.