Slim EFAs
- Form
- Capsule
- Product type
- Fat / Fatty Acid
- Servings
- 40 servings
- Serving size
- 1–3 capsules
Ingredients
Supplement Facts
- Serving size
- 1–3 capsules
- Servings
- 40 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 15 kcal | — |
| Calories from Fat | 13 kcal | — |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.4 g | 2% |
| Trans Fat | 0 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Monounsaturated Fat | 0.4 g | — |
| Total Carbohydrates | 0.2 g | 1% |
| Protein | 0.4 g | 1% |
| Vitamin E | 9 IU | 30% |
| Total Omega-3 Fatty Acids | 0.5 g | — |
| Total Omega-6 Fatty Acids | 0.2 g | — |
| Total Omega-9 Fatty Acids | 0.4 g | — |
Show other ingredientsHide other ingredients8
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Marine Oil | Anchovy Fish Body Oil, Cod Fish Body Oil, Halibut Fish Body Oil, Mackerel Fish Body Oil, Sardine Fish Body Oil, Tuna Fish Body Oil |
| Borage seed Oil | — |
| Gelatin | — |
| Methacrylic Acid Copolymers | — |
| Glycerin | — |
| Water | — |
| Hydroxypropylmethylcellulose | — |
| d-Alpha-Tocopherol (natural) | — |
Source: DSLD (US NIH) label ID 62113Amounts are as stated on the product label. Check the latest label before you buy.
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Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Use: As a dietary supplement of omega-3 and omega-6 essential fatty acids, particularly for adults on low calorie diets, take 1 to 3 capsules up to 3 times per day, or as recommended by a physician. The capsules are intended to be swallowed whole, and designed to dissolve in the upper part of the small intestine, thus reducing or preventing the taste of fish that sometimes occurs after use of standard essential fatty acid capsules. When used according to directions at levels of 4 or more capsules per day, this product complies with FAO and WHO recommendations for intake and balance of omega-6 and omega-3 essential fatty acids.