Whey Protein Powder Natural Flavor
- Form
- Powder
- Product type
- Other Combinations
- Servings
- 22 servings
- Serving size
- 21 g
Ingredients
Supplement Facts
- Serving size
- 21 g
- Servings
- 22 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 90 kcal | — |
| Calories from Fat | 10 kcal | — |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0.5 g | 0% |
| Cholesterol | 5 mg | 2% |
| Sodium | 80 mg | 3% |
| Potassium | 80 mg | 2% |
| Total Carbohydrates | 1 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sucrose | 1 g | — |
| Protein | 18 g | 36% |
| Vitamin A | Not disclosed | 2% |
| Vitamin C | Not disclosed | 0% |
| Calcium | Not disclosed | 0% |
| Iron | Not disclosed | 0% |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
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Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Ion-exchanged, microfiltered non-rBGH Whey Protein isolate | Milk |
| non-rBGH Whey Protein concentrate | Milk |
| Less than 1% of the following: | L-Glutamine, Sunflower Lecithin |
Source: DSLD (US NIH) label ID 6476Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Directions: Add one heaping scoop (included in can) of powder to 8 oz. of milk, juice, yogurt, pudding or favorite beverage. Thoroughly shake or blend the product to ensure it is well dispersed. Store at room temperature, not exceeding 77° F.
- Precautions: children
- KEEP OUT OF REACH OF CHILDREN.
- Does not contain
- CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.