MRI

Pro-NOS French Vanilla Creme

Form
Powder
Product type
Amino Acid / Protein
Servings
19 servings
Serving size
75 g
Official brand website

Ingredients

Supplement Facts

Serving size
75 g
Servings
19 servings
IngredientsAmount%DV
Calories300 kcal—
Calories from Fat80 kcal—
Total Fat9 g14%
Saturated Fat3.5 g17%
Trans Fat0 g—
Cholesterol55 mg18%
Sodium460 mg19%
Total Carbohydrates16 g5%
Dietary Fiber1 g3%
Sucrose9 g—
Protein42 g—
Vitamin ANot disclosed4%
CalciumNot disclosed35%
IronNot disclosed2%

“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.

Show other ingredients7

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

IngredientsForm
MRI PROPRIETARY WHEY COMPLEX—
SUNFLOWER OIL CREAMER/CANOLA OIL CREAMERCorn Syrup, Solids, Dipotassium Phosphate, high Oleic Sunflower Oil, Mono- and Diglycerides, PARTIALLY HYDROGENATED CANOLA OIL, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Mixed Tocopherols, Tricalcium Phosphate
Natural & Artificial flavors—
Cellulose Gum—
Sucralose—
ACESULFAME POTASSIUM—
MCT OIL POWDERDisodium Phosphate, Medium Chain Triglycerides, non fat dry Milk

Source: DSLD (US NIH) label ID 6633Amounts are as stated on the product label. Check the latest label before you buy.

Where to buy

Intended for

  • Adults

Label directions and warnings

Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.

Directions
DIRECTIONS: Take 2 servings of Pro-NOS daily.
Note: On training days, take one of your two daily servings within one hour after your workout.
PREPARATION: Mix 1 serving (2 scoops) of Pro-Nos with 12 fl. oz. of cold water or skim milk, mix well. Consume immediately.
Precautions: children
KEEP OUT OF THE REACH OF CHILDREN.
Precautions: allergies
ALLERGEN STATEMENT: THIS PRODUCT CONTAINS INGREDIENTS DERIVED FROM MILK AND SOY.
Storage
PROTECT FROM LIGHT AND MOISTURE.
STORE AT 59-86°F (15-30°C).
MRI Pro-NOS French Vanilla Creme (19 servings) – Ingredients and Amounts | supmane