Allicin with Cinnamon
- Form
- Capsule
- Product type
- Botanical
- Serving size
- 1 capsules
Ingredients
Supplement Facts
- Serving size
- 1 capsules
| Ingredients | Amount | %DV |
|---|---|---|
| Garlic | 500 mg | — |
| Thiosulfinates | 10 mg | — |
| Allicin | 4.5 mg | — |
| Cinnamon (Cinnamomum verum) bark oil | 66 mg | — |
| Cinnamaldehyde | 40 mg | — |
| Cinnamon | 30 mg | — |
Show other ingredientsHide other ingredients3
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Hypromellose | — |
| Vegetable Magnesium Stearate | — |
| Silicon Dioxide | — |
Source: DSLD (US NIH) label ID 71018Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Recommended adult intake: One serrated strip, containing three capsules and one tablet, taken once daily with a meal, or as professionally directed. Take at least two to three hours before or after antibiotics.
- Precautions
- Risk information: If you are pregnant or breastfeeding; if you have stomach or duodenal ulcers, an immune-compromised condition or hypersensitivity to cinnamon or Peru balsam, do not use. If symptoms of digestive upset occur, worsen or persist beyond three days, discontinue use and consult your healthcare practitioner. Hypersensitivity to garlic has been known to occur; in which case, discontinue use.
- Safety-sealed for your protection and for product freshness. Do not use if the blister pack has been tampered with.
- Precautions: children
- Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Take at least two to three hours before or after antibiotics. Risk information: If you are pregnant or breastfeeding; if you have stomach or duodenal ulcers, an immune-compromised condition or hypersensitivity to cinnamon or Peru balsam, do not use.
- Storage
- Store in a cool, dry place.