Ultra Karbs
- Form
- Powder
- Product type
- Fiber & Other Nutrients
- Servings
- 40 servings
- Serving size
- 25–50 g
Ingredients
Supplement Facts
- Serving size
- 25–50 g
- Servings
- 40 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Calories | 100 kcal | — |
| Calories from Fat | 0 kcal | — |
| Total Fat | Not disclosed | — |
| Trans Fat | Not disclosed | — |
| Saturated Fat | Not disclosed | — |
| Cholesterol | Not disclosed | — |
| Sodium | Not disclosed | — |
| Total Carbohydrates | 25 g | 8.3% |
| Dietary Fiber | 0 g | — |
| Sucrose | 0 g | — |
| Protein | 0 g | — |
| Ultra Karbs Blend | 25 g | — |
| Karbolyn | 12.5 g | — |
| Waxy MaizeCorn Starch | 12.5 g | — |
“Not disclosed” means the manufacturer does not publish the amount — typically a component of a proprietary blend. It does not mean the amount is zero. Indented rows are components of the blend directly above them, mirroring the nesting on the label.
Source: DSLD (US NIH) label ID 80400Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Sugar Free
- Gluten free
- Children
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Use: For Pre-Workout: Mix 1-2 full scoops of Ultra Karbs with 10 oz. of cold water 30 minutes before exercise/training. Stack Ultra Karbs with any pre-workout supplement to maximize your performance and endurance. For Post-Workout: Mix 1-2 full scoops of Ultra Karbs with 10 oz. of cold water and use immediately following your exercise/training. You can also add Ultra Karbs to your favorite protein or post-workout drink immediately following exercise for greater recovery and to fight fatigue.
- To be used as part of a physical conditioning program.
- Ultra Karbs can also be added to your favorite post-workout protein shake to optimize recovery.
- Does not contain
- Gluten free.
- KarboLyn is completely sugar free, and is produced using a newly developed "Enzymatic Milling Process".