- FDA Disclaimer Statement
- *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- General: Product/Version Code
- 0808-8
- Seals/Symbols
- MADE IN USA
- Formula re: Contains
- 100% Organic Flaxseed
- FDA Statement of Identity
- Dietary Supplement
- Seals/Symbols
- NFC Inc. ORGANIC Certified
- Formulation re: Does NOT Contain
- Contains no sugar, salt, yeast, wheat, soy, corn, dairy products, preservatives or artificial flavors.
- Formulation re: Organic
- Certified Organic by Natural Food Certifiers, Inc.
- Seals/Symbols
- USDA ORGANIC
- General Statements: All Other Content
- Flaxseed is the richest known vegetarian source of omega-3 fatty acids. Research shows these omega-3 fatty acids may support a healthy heart and help maintain cholesterol levels which are within normal range.
- Formula re: Contains
- Each Serving Contains not less than:
1100 mg Alpha Linolenic Acid (omega-3)
280 mg Linoleic Acid (omega-6)
85 mg Oleic Acid (omega-9)
180 mg Palmitic & Stearic Acids
- Suggested/Recommended/Usage/Directions
- Baking tips: Ground flaxseed can be substituted for shortening or cooking oils at a ratio of 3 to 1 in baked goods. For example 1-1/2 cups of ground flaxseed can replace 1/2 cup butter, margarine or cooking oils in a recipe. Baked goods tend to brown more rapidly when substituting flaxseed meal for cooking oil.