- General Statements: All Other Content
- Contents packaged by weight, not volume. Some settling may occur. See container for "lot number" and "best by" date. 100% Whey Protein is for anyone who desires additional protein in their daily diet.
- Seals/Symbols
- Certified Vegetarian AVA(TM) American Vegetarian Association
Certified GF(R) Gluten-Free
Good Manufacturing Product GMP CERTIFIED
UF/MF
PLEASE RECYCLE
Our manufacturing supports wind power renewablechoice.com
- Suggested/Recommended/Usage/Directions
- HOW TO USE: Adults, mix two (2) scoops (31.4 g)(1.1 oz.) with 3/4 cup (6 fl. oz.)(178 mL) of cold water or your favorite beverage. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care providers.
- Formula re: Contains
- 100% WHEY PROTEIN FACTS -Contains 100% natural pure Ultra-Filtered/Micro-Filtered (UF/MF) Whey Protein Isolate, the finest quality and easily assimilated whey protein isolate. The Micro-Filtration method isolates the natural whey proteins in a highly concentrated form and is fat free. This process leaves 99% of the peptides undamaged and undenatured.
-100% Whey Protein is rich in protein and amino acids that support muscle tissue. and includes the fractions glycomacropeptide, beta-lactoglobulan, Immunoglobulin, glycopeptides and lactoferrin.
-Sweetened with organic evaporated cane juice sugar.
-Includes branched-chain amino and glutamic acids.
- Formulation re: Does NOT Contain
- -Third party verified to be free of artificial hormones.
-Certified Gluten Free.
- Formulation re: Vegetarian/Vegan
- -Certified Vegetarian.
- General Statements: All Other Content
- TYPICAL AMINO ACID PROFILE
AMINO ACID g/serving
Aspartic Acid 2.22
Threonine 1.49
Serine 0.92
Glutamic Acid 3.03
Glycine 0.37
Alanine 1.14
Valine 1.18
Isoleucine 1.32
Leucine 1.98
Tyrosine 0.48
Phenylalanine 0.57
Histidine 0.24
Lysine 1.71
Arginine 0.39
Proline 1.23
Cysteine 0.46
Methionine 0.39
Tryptophan 0.17
Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the whey.