- Brand IP Statement(s) re: (c), (TM), (SM)
- Gluten Aid is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy.
- General Statements: All Other Content
- Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein.
- Brand IP Statement(s) re: (c), (TM), (SM)
- MRM's Gluten Aid exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides.
- General Statements: All Other Content
- Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion.
Assists with gluten & dairy consumption
With DPP IV enzyme
7 carbohydrate digesting enzymes
- FDA Disclaimer Statement
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- General: Product/Version Code
- 1705V01
- General Statements: All Other Content
- Assist gluten & dairy consumption
- FDA Statement of Identity
- Dietary Supplement
- Suggested/Recommended/Usage/Directions
- Suggested Usage: Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.
- Formulation re: Does NOT Contain
- Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.
- Seals/Symbols