- General Statements: All Other Content
- Advanced delivery, incredible taste.
- Brand IP Statement(s) re: (c), (TM), (SM)
- After years of development, Adaptogen Science has finally developed what we consider the best tasting 100% Instantized Whey protein isolate on the market.
- Formula re: Contains
- TastyISO is pure and instantized 100% Whey Protein Isolate - the highest yield of protein currently available.
- Formulation re: Does NOT Contain
- The quality is attained within its processing which uses state-of-the-art "Cold processed technology" technique, resulting in virtually no fat, sugar and lactose.
- General Statements: All Other Content
- Not all whey protein is created equal
When you hear the words whey protein you might often think of the bulk muscle building powders in many bodybuilding stores. The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap.
Best protein available on the market today
- Formula re: Contains
- Our Cold processed Instantized Whey Protein Isolate provides only the richest source of protein having biological value (BV), which means more protein is absorbed by your body rapidly.
Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate.
- Brand IP Statement(s) re: (c), (TM), (SM)
- TastyISO is manufactured using the most advanced processing practice which ensures protein quality by weight.
- General Statements: All Other Content
- We guarantee 100% that what is on the label is in the product.
Best tasting ISO on the market, by far.
- Formula re: Contains
- Below are the intact microfractions of Tasty ISO
Beta-lactoglobulin 54%
Alpha-lactalbumin 22%
Glycomacropeptide 21%
Immunoglobulins 2%
Bovine Serum Albumin 1%
Lactoferrin 0.5%