- General Statements: All Other Content
- - Intact Fat Globule IGF-Rich Whey Protein Concentrate!
- Teaming with Bio-Active Protein Micro-Fractions!
- Seals/Symbols
- CONTAINS
SFRO(TM)
SPIROFUSE
REVERSE OSMOSIS
- Precautions re: Allergies
- Allergen information: Contains milk and soy (as soy lecithin).
- Formulation re: Does NOT Contain
- Contains NO soy protein.
- Precautions re: Allergies
- Allergen Warning: Produced in a facility that processes milk, egg, soy, wheat, tree nuts and peanut.
- Brand IP Statement(s) re: (c), (TM), (SM)
- THE POWER OF SYNGEX(R) W/SFRO(TM)
New SFRO(TM) Whey Protein Isolate as SPIROFUSE REVERSE OSMOSIS(TM)!W
Whey Protein Isolate by Reverse Osmosis Spirofuse Filtration(TM)!I
- Brand IP Statement(s) re: (c), (TM), (SM)
- MST(TM) Micro Fraction Selection Technology(TM)!
- General Statements: All Other Content
- Awesome taste engineered by VPX flavor experts!
- Formulation re: Does NOT Contain
- ZERO Corn Syrup Solids Or Hydrogenated Oils
ZERO Fat-promoting High Glycemic Index Maltodexrins
ZERO Caseinates, Ion Exchange or Other Old-School Proteins
ZERO Estrogen Promoting Inferior Soy Proteins
- Storage
- STORE IN A COOL, DRY PLACE.
- General Statements: All Other Content
- CONTENTS SOLD BY WEIGHT NOT VOLUME; SOME SETTLING MAY OCCUR.
- General Statements: All Other Content
- Roughly 10 years ago VPX was the first company ever to release a ceramic filtered Whey Protein Isolate supplement called, cross flow microfiltration. This created quite a stir in the supplement industry because until this time, only whey protein concentrate (WPC) or low grade Ion Exchange WPI was available. As you can imagine there have been significant improvements in whey protein technology over the past 10 years. As a result of these superior scientific advancements, VPX is utilizing super high tech new membrane systems that produce isolated proteins that are 99%+ pure and are ultra rich in potent low molecular weight micro-fractions (LMWF). VPX is also using a new Whey Protein Concentrate that is designed to keep the fat globule portion of the protein intact which preserves the integrity of the naturally occurring IGF-1 and IGF-2.