- Seals/Symbols
- DOUBLE VERIFIED GLUTEN FREE(R)
- General Statements: All Other Content
- No added sugar
- Formulation re: Does NOT Contain
- No artificial sweeteners
- General Statements: All Other Content
- Low sodium Low cholesterol Low fat
- Formula re: Contains
- Contains Branched Chain Amino Acids and L-glutamine
- General Statements: All Other Content
- From cows not treated with rBGH
- General Statements: All Other Content
- ***Contains less than 2% of the Daily Value of this nutrient.
- General Statements: All Other Content
- Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Potassium 3,500 mg 3,500 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g
Calories per gram: Fat 9 Carbohydrate 4 Protein 4
- Formula re: Contains
- Our whey protein is sourced from U.S. milk, produced by cows in the Mid-west region.
The use rBGH (recombinant bovine growth hormone) is not permitted, and the cows have access to grazing in fresh pasture.
Whey protein supports the body's ability to maintain, increase, and repair muscle. It also provides micro-proteins such as B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptide, and lactoferrin, which are important for immune system function.
Whey surpasses even whole eggs in its ability to deposit nitrogen in the muscle. Our Whey Protein File has highly bioavailable undenatured proteins and branched chain amino acids (BCAA's), making it ideal to promote muscle repair, maintenance, and growth. The free-form amino acid glutamine has been added to further support muscle health.
Our proprietary process used only natural enzymes and high quality membrane filters to separate the whey and preserve essential nutrients. This state-of-the-art processing using low temperatures creates a complete spectrum of whey peptides, improving nitrogen retention, supporting immune system health, and providing antioxidant protection. Whey supports cellular glutathione levels, one of nature's important antioxidants.
The addition of soy lecithin allows for easy mixing. This lecithin is produced from traditional non-GM soybeans and the non-GMO status is analytically confirmed by ELISA or PCR testing.