- Formula re: Contains
- Trigonella foenum-graecu
- Formulation re: Organic
- Organic Ayurvedic herbs
- General Statements: All Other Content
- Supporting your Ayurvedic lifestyle
- FDA Statement of Identity
- Dietary Supplement
- Seals/Symbols
- Non GMO Project Verified
nongmoproject.org
- Formulation re: Does NOT Contain
- Non GMO
- Seals/Symbols
- USDA Organic
- General Statements: All Other Content
- Enkindles the digestive fire
Supports optimal absorption of nutrients
- Formula re: Type
- Supports the healthy flow of milk in lactating mothers
- Formula re: Contains
- Fenugreek (Trigonella foenum-graecum) is a pungent, flavorful seed commonly used to add a pop of flavor to a meal. Fenugreek, also known as methi, is a warming spice that kindles the digestive fire and supports the body’s ability to break down food and maintain a comfortable digestive experience.
- Suggested/Recommended/Usage/Directions
- To release the complex, nutty aroma of Fenugreek, dry roast the seeds in a pan before grinding them into a powder, or add them whole into soups, dal, curries, sautéed vegetables, or roasted potatoes. Aside from its use as a culinary spice, Fenugreek seeds can be steeped as a tea or sprouted into fresh and flavorful greens.
Suggested use: Steep 1 teaspoon per one cup of hot water and strain. Drink tea once or twice daily, or as directed by your health practitioner. You may also use as a culinary spice.
- Precautions re: Pregnant or Nursing or Prescription Medications