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Information is based on public data such as DSLD and PubChem. Always check the product label before purchasing.
Probiotics & Microorganisms
Products with this ingredient (on market): 5
Across the listed products that contain Lactobacillus bulgaricus Lb-64, we counted whether the amount is disclosed, how much is used, in which dosage forms and brands, and what it is combined with. This shows how the ingredient is used in a way a single label cannot.
| Amount disclosed | 3 | The label states a quantity |
|---|---|---|
| Amount not disclosed | 2 (40%) | Typically a component of a proprietary blend, where the manufacturer does not publish the amount |
| Measure | Amount | Meaning |
|---|---|---|
| Minimum | 100,000,000 CFU | Lowest label value in the database |
| 25th percentile | 150,000,000 CFU | A quarter of products are at or below this |
| Median | 200,000,000 CFU | The middle value |
| 75th percentile | 600,000,000 CFU | A quarter of products are at or above this |
|---|
| Maximum | 1,000,000,000 CFU | Highest label value in the database |
|---|
| Form | Products | Share |
|---|---|---|
| Capsule | 5 | 100% |
| Brand | Products | Share |
|---|---|---|
| Metabolic Maintenance | 2 | 40% |
| Best Naturals | 2 | 40% |
| Metabolic Maintenance | 1 | 20% |
| Ingredients | Products | Share |
|---|---|---|
| Lactobacillus rhamnosus Lr-32 | 5 | 100% |
| Bifidobacterium longum Bl-05 | 5 | 100% |
| Lactobacillus acidophilus LA14 | 3 | 60% |
| Bifidobacterium lactis Bi-07 | 3 | 60% |
| FOS | 3 | 60% |
| Proprietary Blend of 10 Strains of Probiotic Bacteria |
These figures are mechanical summaries of label values from on-market products in our database. Serving definitions (number of capsules and so on) vary by product, and the figures are not intake guidance or recommendations. Check each product page and label for actual amounts.
| 2 |
| 40% |
| Bifidobacterium lactis Bl-04 | 2 | 40% |
| Lactobacillus plantarum Lp-115 | 2 | 40% |
| Lactobacillus acidophilus (La-140) | 2 | 40% |
| Lactobacillus lactis Ll-23 | 2 | 40% |
| Lactobacillus salivarius Ls-33 | 2 | 40% |
| Lactobacillus paracasei Lpc-37 | 2 | 40% |
| Streptococcus thermophilus St-21 | 2 | 40% |
| Bifidobacterium infantis | 1 | 20% |