- Formula re: Contains
- Brassica nigra
- Formulation re: Organic
- Organic Ayurvedic herbs
- General Statements: All Other Content
- Supporting your Ayurvedic lifestyle
- FDA Statement of Identity
- Dietary Supplement
- Seals/Symbols
- Non GMO Project Verified
nongmoproject.org
- Formulation re: Does NOT Contain
- Non GMO
- Seals/Symbols
- USDA Organic
- General Statements: All Other Content
- Common cooking spice
- General Statements: All Other Content
- Heating spice that promotes digestion
Enkindles the digestive fire
- Formula re: Contains
- Brown Mustard seeds (Brassica nigra) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta. These tiny brown seeds are best when sautéed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans, as well as soups and stews. When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces.
- Suggested/Recommended/Usage/Directions
- Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat, use as desired.
- Precautions re: Pregnant or Nursing or Prescription Medications
- If you are pregnant, nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.
- FDA Disclaimer Statement
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Formulation re: Organic
- Certified Organic by New Mexico Department of Agriculture