Brown Mustard Seed

配合成分

出典: DSLD（米国 NIH）ラベル ID 205429配合量は製品ラベルの表示値です。購入前に最新の製品表示をご確認ください。

購入リンク

対象

• 成人（18〜50 歳）
• オーガニック

ラベルの注意・使い方

ラベルの英語の原文のままです。メーカーの宣伝文（効き目の説明など）は載せていません。

使い方

Suggested use: Heat 1/4 teaspoon in an oil of your choice until the seeds begin to pop. Remove from heat, use as desired.

注意（妊娠・授乳中、服薬中）

If you are pregnant, nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.

含むもの

Brassica nigra

Brown Mustard seeds (Brassica nigra) are a common culinary spice used to add a digestive kick to a variety of recipes. The mustard seed is hot, pungent, and oily, which makes it ideal for stimulating the digestive fire and balancing vata and kapha, but possibly too heating for pitta. These tiny brown seeds are best when sautéed with complementary spices like turmeric, cumin, and coriander. Just when the seeds begin to pop, add in your chopped vegetables for a flavorful stir-fry. Brown mustard seeds are one of the ingredients in Kitchari Spice Mix and they are a great addition to dals and beans, as well as soups and stews. When ground, the pungent and earthy flavor of brown mustard seeds adds a delicious complexity to spice blends, marinades, salad dressings, and homemade sauces.

含まないもの

Non GMO