Vitamin D3 125 mcg (5,000 IU)
- Form
- Softgel
- Product type
- Vitamin
- Servings
- 90 servings
- Serving size
- 1 softgels
Ingredients
Supplement Facts
- Serving size
- 1 softgels
- Servings
- 90 servings
| Ingredients | Amount | %DV |
|---|---|---|
| Vitamin DVitamin D3 (Cholecalciferol), Lanolin | 125 mcg | 625% |
Show other ingredientsHide other ingredients4
Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.
| Ingredients | Form |
|---|---|
| Safflower Oil | — |
| Fish Gelatin | Tilapia |
| Vegetable Glycerin | — |
| Water, Purified | — |
Source: DSLD (US NIH) label ID 275677Amounts are as stated on the product label. Check the latest label before you buy.
Where to buy
Intended for
- Adults
- Dairy Free
- Gluten free
Label directions and warnings
Quoted from the label as written. Marketing statements, such as claimed benefits, are not shown.
- Directions
- Suggested Usage: Adults take one softgel daily with food. Do not exceed one softgel daily or take with other dietary supplements containing Vitamin D.
- Precautions
- This is a high potency Vitamin D product.
- Sealed for your protection. Do not use if seal is missing or broken.
- Precautions: children
- Warnings: Keep out of reach of children.
- Precautions: pregnancy, nursing, medications
- Consult with a qualified healthcare professional prior to using this product if you are pregnant, nursing, taking prescription medications, have diagnosed medical conditions (e.g., hypercalcemia or kidney disease), or require higher Vitamin D intake.
- Precautions: allergies
- Contains: Fish (tilapia)
- This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
- Does not contain
- Formulated to Contain No gluten No GMOs No soy
- This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
- Storage
- Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.