- Suggested/Recommended/Usage/Directions
- DIRECTIONS FOR USE
Add one level scoop to 8 oz. of water, nonfat milk, juice, or your favorite beverage. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved. Whey protein can be added to any food, including yogurt.
One scoop of Whey Protein Isolate
+8 oz. of water = 24 g of protein & 101 calories
+8 oz. of orange juice = 26 g of protein & 210 calories
+8 oz. of nonfat milk = 33 g of protein & 210 calories
- General Statements: All Other Content
- The two most common forms of whey powder are "isolates" and "concentrates" and the type you choose makes the difference between an average supplement and a superior one. Those in the industry understand that isolates are the superior protein. Whey concentrates contain less protein and more ingredients that are not desirable, like lactose and fat.The cleaner profile in isolates are more conducive for adding muscle and losing weight. Not all isolates are the same. Please take heed to other isolates on the market loaded with artificial sweeteners, such as sucrolose.
- FDA Statement of Identity
- DIETARY SUPPLEMENT FOR EVERYBODY
- General Statements: All Other Content
- Cleanest protein on the market!
- General Statements: All Other Content
- Calories
2000 2500
Total Fat Less Than 65 g 80 g
Saturated Fat Less Than 20 g 25 g
Cholesterol Less Than 300 g 300 g
Sodium Less Than 2400 mg 2400 mg
Potassium 3500 mg 3500 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g
Calories per gram: Fat = 9; Protein = 4; Carbohydrate = 4
- Precautions re: Allergies
- Allergen Information: Contains Milk and Soy (Lecithin) Ingredients.
- Formulation re: Does NOT Contain
- No Artificial Flavorings No Growth Hormones No Artificial Sweeteners Lactose Free, Gluten Free Zero Carb Zero Fat
- Seals/Symbols
- PLEASE RECYCLE
- Formula re: Contains