Directions of use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
Storage
Then refrigerate the yogurt made.
Keep the yogurt culture in the refrigerator.
Suggested/Recommended/Usage/Directions
Please read enclosed dosage suggestion or visit
Formulation re: Does NOT Contain
Does not contain: Artificial colors, flavors, preservatives, sugar, gluten, soy, wheat or FOS.