- General: Product/Version Code
- CODE 350964 GIG
- General Statements: All Other Content
- Calories: 2000 2500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram:
Fat 9 Carbohydrate 4 Protein
- Formula re: Contains
- CONTAINS: Soybeans.
- Precautions re: All Other
- NOTICE: Use as a food supplement only. Do not use for weight reduction.
- General Statements: All Other Content
- Significant product settling may occur.
- Brand IP Statement(s) re: (c), (TM), (SM)
- GNC NATURAL BRAND(TM) SOY PROTEIN
GNC Natural Brand(TM) Soy Protein is a delicious way to incorporate the healthful benefits of soy into your diet. This superior soy protein features Solae(R) brand non-GMO (non-genetically modified organisms) isolated soy protein. Solae protein is made from soybeans that are produced while being closely monitored and controlled from planting through processing.
- Formula re: Contains
- non-GMO Isolated Soy Protein
- Suggested/Recommended/Usage/Directions
- Directions: Mix one scoop (32 g) with one cup (8 fl. oz.) of water, juice or your favorite beverage. For added flavor and variety, blend in your favorite fruit with 1/2 cup of crushed ice.
- General Statements: All Other Content
- Soy's nutritional composition offers many health benefits. It includes isoflavones that may provide support in maintaining bone density and a healthy cardiovascular system. These isoflavones also act as mild estrogens. In addition to these isoflavones, soy supplies phytic acid, which may provide antioxidant support. Each serving combines these important, naturally occurring isoflavones with 13 grams of soy protein. The FDA has determined that diets low in saturated fat and cholesterol, including 25 grams of soy protein a day, may reduce the risk of heart disease.
GNC Natural Brand Soy Protein features an exceptionally high-quality soy protein that is processed with water, rather than harsh alcohol. By using water, the integrity of soy's naturally occurring isoflavones are preserved.