- Formulation re: Other
- US Pharmacopeia Compliant
General Analysis
Protein >88%
Bloom 225 g
Viscosity mp 34-40
pH 4.3-5.7
Moisture <12%
Ash <2%
Carbohydrates 0%
Fat 0%
Calories per ounce 103.0
- Formulation re: Does NOT Contain
- No additives or preservatives
- Storage
- Store Dry & Do Not Refrigerate
- Formula re: Contains
- Pure Unflavored Protein
- Formulation re: Other
- Collagen joint care
- Suggested/Recommended/Usage/Directions
- Recommended Use: Gelatin is an excellent source of protein. The recommended daily dosage is two level tablespoons. You will receive the maximum benefit if you take 1 Tbsp in the morning and 1 Tbsp in the evening. To help curb appetite, best taken before meals. One Tbsp equals One Envelope or 1 Tbsp gels 1 pint of liquid.
- FDA Disclaimer Statement
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- General Statements: All Other Content
- For regular & dietetic recipes
- Formula re: Contains
- Gelatin Protein
Great Lakes Gelatin Unflavored Pork Gelatin is a pure protein derived by the hydrolysis of collagen from pigskin. We provide customers with the highest quality of pure, unflavored & edible gelatins. Our type A (porcine) gelatin meets the specifications set forth by the US Pharmacopeia, regulated by the National Formulary. It is our commitment that products from Great Lakes Gelatin are among the best & safest gelatins in the industry.
- Suggested/Recommended/Usage/Directions
- Method 1: Room Temperate
Liquids: Pour one tablespoon into a glass of your favorite beverage. Allow to soak for one minute while stirring, then drink.
Method 2: Hot Liquids: Add one tablespoon to cold liquid to hydrate for one minute, add hot liquid and stir until dissolved.
Method 3: For Cooking: Use in homemade recipes such as marshmellows, gummies, preserves, gravy, desserts and more. Or add as a protein supplement to your hot oatmeal or cold cereals and stir.