- General Statements: All Other Content
- Typical Amino Acid Profile Grams/ 30 gram serving
Alanine 0.6
Arginine 1.3
Aspartic Acid 1.8
Cysteine 0.2
Glutamic acid 2.5
Glycine 0.6
Histidine 04
Isoleucine 0.7
Leucine 1.3
Lysine 1.2
Methionine 0.1
Phenylalanine 0.8
Proline 0.8
Serine 0.7
Threonine 0.5
Tryptophan 0.1
Tyrosine 0.6
Valine 0.8
Not for sale in the State of California.
- Storage
- Store at room temperature.
- Precautions re: Children
- Keep out of reach of children.
- Formulation re: Vegetarian/Vegan
- Vegetarian Formula
- Formulation re: Does NOT Contain
- Made with Non-GMO ingredients
Does not contain gluten
- FDA Statement of Identity
- Dietary Supplement
- General Statements: All Other Content
- Professional Use Only
- Seals/Symbols
- Guaranteed GMP Compliant products
- Precautions re: All Other
- Report any adverse reactions to 302-213-0030
- Suggested/Recommended/Usage/Directions
- Recommended Use: As a dietary supplement, mix 30 grams (approx. two scoops) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
- Formulation re: Other
- Pea Protein is a natural pea protein isolate, offering a high level of nutritional benefits. It is produced with a natural fermentation process which uses no chemical solvents. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO).
- Formula re: Contains
- Pea Protein is ideal for individuals on a dairy-free diet, or anyone who is looking for a vegetarian protein with high digestibility. It has an excellent array of amino acids, including high levels of BCAAs (branched chain amino acids). Pea Protein's amino acid profile is particularly high in arginine, leucine and lysine.
- Formulation re: Other
- Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot.
- Formula re: Contains
- It contains naturally occurring nutrients; therefore amounts may vary within the pea protein profile.
- Formulation re: Does NOT Contain
- It is produced with a natural fermentation process which uses no chemical solvents.