- Formulation re: Does NOT Contain
- Contains no artificial colors, flavors or preservatives, no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish.
- Precautions re: Allergies
- Contains no artificial colors, flavors or preservatives; no wheat, gluten, eggs, peanuts, tree nuts, crustacean shellfish or fish.
- Suggested/Recommended/Usage/Directions
- Directions: Add one scoop (included in can) of powder to 8 oz. of milk, juice, yogurt, pudding, or favorite beverage. Thoroughly shake or blend the product to ensure it is well dispersed.
- Storage
- Store powder at room temperature, not exceeding 77 degrees Fahrenheit.
- Formulation re: Other
- Our whey protein is sourced from U.S. milk, produced by cows in the Mid-west region.
The use of rBGH (recombinant bovine growth hormone) is not permitted, and the cows have access to grazing in fresh pasture.
- Formulation re: Other
- Whey protein supports the body's ability to maintain, increase, and repair muscle. It also provides micro-proteins such as B-lactoglobulin, A-lactalbumin, immunoglobulin, glycomacropeptide, and lactoferrin, which are important for immune system function. Whey surpasses even whole eggs in its ability to deposit nitrogen in the muscle. Our Whey Protein File has highly bioavailable undenatured proteins and branched chain amino acids (BCAA's), making it ideal to promote muscle repair, maintenance, and growth. The free-form amino acid glutamine has been added to further support muscle health.
Our proprietary process used only natural enzymes and high quality membrane filters to separate the whey and preserve essential nutrients. This state-of-the-art processing using low temperatures creates a complete spectrum of whey peptides, improving nitrogen retention, supporting immune system health, and providing antioxidant protection. Whey supports cellular glutathione levels, one of nature's important antioxidants.
The addition of soy lecithin allows for easy mixing. This lecithin is produced from traditional non-GM soybeans and the non-GMO status is analytically confirmed by ELISA or PCR testing.
- General Statements: All Other Content