- Suggested/Recommended/Usage/Directions
- Directions: As a dietary supplement, take 3 softgels daily, preferably with a meal.
- Precautions re: All Other
- Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.
- Storage
- Keep tightly closed. Store at room temperature: 59 degrees-86 degrees F (15 degrees to 30 degrees C).
- Precautions re: Children
- Keep out of reach of children.
- Formulation re: Other
- Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs). Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
- Formula re: Contains
- Flax, fish and evening primrose oil are the three essential ingredients in a blend of oils designed to provide nutrients for the well-being of the body. Flaxseed oil is one of the richest dietary plant sources of alpha-linolenic acid (omega-3) and linoleic acid (omega 6). Fish oil is a rich source of omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Evening primrose oil contains the richest source of gamma-linolenic acid (GLA). EPA, DHA and GLA nutritionally support healthy circulation and nervous system.
- FDA Disclaimer Statement
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- Precautions re: Pregnant or Nursing or Prescription Medications
- Warning: Do not take this product if you have or have had a recent surgery or bleeding disorder, are a pregnant or lactating woman or are taking blood thinning drugs.
- Formulation re: Other
- Made in USA
- General Statements: All Other Content
- Reorder #6571
- Formula re: Contains
- Glucosamine - chondroitin
MSM - omega 3 6 9
- Formulation re: Other
- Helps promote healthy join and cartilage function
Supports healthy circulation and nervous system
- Formulation re: Does NOT Contain
- Gluten free
- FDA Statement of Identity
- Dietary supplement
- Precautions re: Allergies
- Contains fish (anchovy, mackerel, sardines, tuna) and shellfish (shrimp and crab).