- General Statements: All Other Content
- Why New Zealand Cows?
New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass.
From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops.
Verified quality animal care and grazing management.
Community Support
With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ.
By partnering with local farmers, we are supporting sustainable livelihoods for farmers.
— The Solgar Gold Standard —
Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
- Formula re: Contains
- 20g of grass-fed protein from pasture-raised New Zealand cows
3g Sugar
Sourced from pasture-raised New Zealand cows
20g protein per serving
- Formulation re: Does NOT Contain
- Non-GMO
Gluten free
rBGH free whey
No Soy Ingredients
No routine antibiotics used on dairy cows
- Formulation re: Other
- Supports strength and recovery
New! Great-tasting formula
Protein powder
- Formulation re: Vegetarian/Vegan
- Suitable for lacto-vegetarians
- Precautions re: All Other
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- Precautions re: Allergies
- Contains milk ingredients.
Produced on equipment that also processes peanuts, tree nuts, soybean, egg, wheat, sesame, shellfish, fish.
- Suggested/Recommended/Usage/Directions
- Suggested use:
For adults, mix 29 grams (1 leveled scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.