Whey Protein Isolate Vanilla Flavor

配合成分

対象

• Adult (18 - 50 Years)
• Gluten Free
• Kosher

注意書き

Suggested/Recommended/Usage/Directions

Directions: As a dietary supplement, add one scoop (33 g) to 8 fl oz of water or milk (dairy, almond, oat, rice or soy) and mix or shake until smooth. For best results, liquid should be very cold. Mixes instantly without the use of a blender. For Extreme results, take approximately 30 minutes after workout.

Formula re: Contains

Extreme Edge Whey Protein Isolate Powder delivers 26 grams of high-quality protein per scoop to help replenish amino acid pools in the muscle that are necessary for achieving significant increases in muscle size and mass. Plus, each scoop provides essential amino acids – including branched chain amino acids – for muscle building and repairing, immunoglobulins for immune support to combat transient immune suppression that often occurs after strenuous exercise, as well as a cellular hydration blend of naturally occurring electrolytes [potassium (K+), sodium (Na+), calcium (Ca2+), phosphorus and magnesium (Mg2+)].

Formulation re: Other

Muscle contraction is dependent upon the presence of electrolytes. In fact, without sufficient levels of these key minerals, which can often be depleted during continuous strenuous exercise, muscle weakness or severe muscle contractions/cramping may occur, as well as dehydration. Unlike some other whey protein isolate products on the market that are laden with artificial sweeteners, flavors and colors, the sports nutritional scientists at Extreme Edge use only naturally-derived sweeteners, flavors and colors in combination with whey protein isolate to help facilitate clean and pure performance.

Formulation re: Does NOT Contain

Plus, this whey protein isolate powder is derived from grass-fed cows that are not treated with recombinant bovine growth hormone (rBGH) or antibiotics.

Formulation re: Other

And instead of the common practice of using heat processed whey that could denature the protein and immunoglobulins, we employ cross-flow microfiltration, a special low temperature method that leaves the polypeptide chains (i.e., protein) and immunoglobulins intact, while removing excess fat and 98% of the lactose sugars that often cause bloating or cramping. The Federal Government has determined there is no significant compositional difference in the milk or milk by-products from rBST or rBGH treated and untreated cows. Key features Contains the highest biological value (159) of any other protein source