- Formulation re: Organic
- Organic
- Brand IP Statement(s) re: (c), (TM), (SM)
- Alvita
Since 1922
- FDA Statement of Identity
- Herbal Supplement
- Formulation re: Other
- Traditionally used for its antioxidant properties
- Seals/Symbols
- NSF Certified Gluten-Free
USDA Organic
- Suggested/Recommended/Usage/Directions
- Preparation
Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 10 minutes. Gently squeeze tea bag and remove.
Directions for use: We recommend 2 cups daily.
Add sweetener if desired
- Formulation re: Does NOT Contain
- NSF Certified Gluten-Free
Naturally caffeine free
- Suggested/Recommended/Usage/Directions
- How to brew
1. Pour 8 oz
2. Temp 212 degrees F
3. Steep 10 min
- Seals/Symbols
- Quality Assurance International Certified Organic
Star-K (Kosher)
- Formula re: Kosher
- Star-K (Kosher)
- General Statements: All Other Content
- The Alvita Story…
In 1922, a new era for tea consumption began in America. The herb alfalfa, long known for its beneficial nutrients, was packaged in tea bags and sold to an emerging health food market. This product became known as Alvita and set the standard for future herbal teas. Today, Alvita represents more than forty single-ingredient teas, each one uniquely distinct, just like the individuals who drink them.
Alvita chooses only the highest quality organic, wildcrafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Nature has to offer. Historical and scientific literature is painstakingly studied to ensure that the correct traditional plant and most appropriate servings are used, delivering premium flavor and quality.
Herbs are gifts from the earth. Alvita takes its stewardship seriously by offering carefully harvested teas in earth-friendly packaging. Our beautifully illustrated boxes are made using recycled paperboard and our English, pillow style tea bags are oxygen bleached, not chlorine treated. You won’t find a better product, with a cleaner package… anywhere.
Alvita… brewed with confidence, steeped in tradition.