- Suggested/Recommended/Usage/Directions
- Suggested Usage: As a dietary supplement, take 2 softgels, twice daily, between meals.
- Formula re: Contains
- CLA contains conjugated linoleic acid (CLA), a unique optical isomer of the polyunsaturated fatty acid linoleic acid. The CLA in this formulation is derived from non-GMO safflower seed oil.
- Formulation re: Does NOT Contain
- Allergen Information: Not manufactured with yeast, wheat, corn, gluten, soy, milk, egg, fish, shellfish or tree nuts ingredients.
- Precautions re: Allergies
- Allergen Information: Not manufactured with yeast, wheat, corn, gluten, soy, milk, egg, fish, shellfish or tree nuts ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
- Precautions re: All Other
- Warnings: For adults only.
- Precautions re: Pregnant or Nursing or Prescription Medications
- Consult physician if pregnant or nursing.
- Precautions re: All Other
- Please consult with your healthcare provider before beginning any new supplement, diet, training program or if you are undergoing treatment for a medical condition.
- Precautions re: Children
- Keep out of reach of children.
- Formula re: Contains
- 2000 mg of safflower oil contains a minimum of 80% CLA (Conjugated Linoleic Acid).
- Precautions re: All Other
- Do not eat freshness packet. Keep in bottle.
- General Statements: All Other Content
- Please recycle.
- FDA Disclaimer Statement
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
- Formula re: Contains
- Conjugated Linoleic Acid
2000 mg per serving
- Formulation re: Other
- Weight management
Supports healthy muscle tone
Supports healthy lipid levels
- FDA Statement of Identity
- Dietary Supplement
- Formulation re: Does NOT Contain
- Contains no artificial colors and flavors
- Seals/Symbols
- GMP
Good Manufacturing Practice
Consistent quality
Made in USA
- Formulation re: Does NOT Contain
- Made with Non GMO ingredients