Buffered Vitamin C Powder

Ingredients

Supplement Facts

Ingredients	Amount	%DV
Vitamin CVitamin C	1,067 mg	1,778%
CalciumCalcium Carbonate	202 mg	20%
MagnesiumMagnesium Carbonate	107 mg	27%
PotassiumPotassium Carbonate	45 mg	1%

Show other ingredients1

Ingredients listed outside the Supplement Facts panel. Amounts and %DV are not required there, so they are not recorded.

Ingredients	Form
Microcrystalline Cellulose	—

Source: DSLD (US NIH) label ID 193338Amounts are as stated on the product label. Check the latest label before you buy.

Formula re: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
Precautions re: Allergies: Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
General Statements: All Other Content: Appropriate for most food-sensitive individuals.
General Statements: All Other Content: Developed by Stephen A. Levine, Ph.D.
General Statements: All Other Content: Innovative Nutrition
General Statements: All Other Content: Cassava root source
Formulation re: Other: Hypoallergenic
FDA Statement of Identity: Dietary Supplement
Formulation re: Does NOT Contain: These nutrients are the highest quality obtainable, and do not contain artificial additives.
General Statements: All Other Content: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
General: Product/Version Code: Rev. 011