- Formula re: Contains
- Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
- Precautions re: Allergies
- Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals
- Suggested/Recommended/Usage/Directions
- Suggested Use
As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
- General Statements: All Other Content
- Appropriate for most food-sensitive individuals.
- General Statements: All Other Content
- Developed by Stephen A. Levine, Ph.D.
- General Statements: All Other Content
- Innovative Nutrition
- General Statements: All Other Content
- Cassava root source
- Formulation re: Other
- Hypoallergenic
- FDA Statement of Identity
- Dietary Supplement
- Formulation re: Does NOT Contain
- These nutrients are the highest quality obtainable, and do not contain artificial additives.
- General Statements: All Other Content
- Variations in product color may occur.
- Storage
- Keep in a cool, dry place, tightly capped.
- General: Product/Version Code
- Rev. 011